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The coffee giant says it has simplified reciped to includemore high-qualit y ingredients like whole grains, blueberries from Oregohn and cherries from “Starbucks customers have been tellingv us that they want bettedr tasting and healthier food options when they visit our stores,” said Starbucks food category vice president Sandra Starkl in a news release announcing the new menus. “Wr answered their call with a delicioue new menu of food made with real ingredientss and more wholesome New menu items include a blueberryoat bar, a farmer’sz market salad and banana walnut breadr that Starbucks says “isz nearly 30 percent real Starbucks has been expanding its food menu in the last two yeards to entice customers to visit more and to spend more per visit.
The company was also among the firstf restaurant chains in the country to ban trans fat from its food and Starbucks (NASDAQ: SBUX) is closinv hundreds of locations and cuttinh thousands of jobs to trim expensesx as revenue falls. The company reported sales fell 8 percentlast quarter, followingf a 9 percent decline in first quarter It is also facing pressure from McDonalds (NYSE: whose new coffee drinks are driving sales
Monday, May 23, 2011
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